~ MENU SAMPLING~

Appetizers
(Prices from $7.50)

Chicken Curry Lettuce Wraps:
Lime-chile dipping sauce.

Deep Fried Calamari:
Grilled tomato salsa, lemon aioli.

Seared Rare Tuna:
Cucumber-jicama salad, wasabi vinaigrette, sesame soy glaze.

Salads
(Prices from $6)

Strawberry & Bibb Lettuce Salad:
Baby spinach, chèvre, roasted cashews, balsamic-black peppercorn vinaigrette.

Chilled Asparagus:
Apple wood-smoked bacon, chopped eggs, herb salad,
creamy gorgonzola dressing.

Lunch Entrées
(Prices from $8)

Chipotle BBQ Pork Sandwich:
Housemade onion roll, white cheddar, waffle-cut fries.

Rotisserie Turkey Club Sandwich:
Whipped chèvre, avocado, bacon, housemade mayo,
green salad.

Hoisin Glazed Baby Back Ribs:
Spicy Asian slaw, waffle-cut fries.

8 oz. Black Angus Burger:
Caramelized onions, lemon aioli, fries. Add Maytag blue
cheese, white cheddar, poblanos, avocado or bacon.

Dinner Entrées
(Prices from $15)

Rotisserie Half Chicken:
Roasted garlic mashed potatoes, herb jus.

Grilled Colorado Lamb Sirloin:
Parmesan-asparagus strudel, herbed salad, balsamic-mint jus.

Grilled Atlantic Salmon:
Lemongrass jasmine rice, broccoli stir-fry, carrot-ginger coulis.

Parmesan-Crusted Chicken Breast:
Roasted Yukon Gold potatoes, butter & garlic
haricots verts, lemon-caper pan sauce.

22 oz. Black Angus Ribeye:
Horseradish mashed potatoes, grilled vegetables,
black pepper demi glace.

Fresh Daily Fish Specials

Desserts

Seasons’ Tiramisu:
Espresso & vanilla bean sauces.

Kahlua Chocolate Torte:
Bourbon-white chocolate sauce.

Vanilla Bean Crème Brûlée

Banana Bread Pudding:
Toasted pine nuts, honey whipped chèvre.

Apple Strudel:
Butterscotch sauce, crème anglaise.