~ MENU SAMPLING~

Kick Starters
(Prices range from $5-12)

Peel and Eat Shrimp:
Gulf shrimp boiled in beer and our custom Cajun seasoning.

The Saddlebag Sampler:
A combination of Quesadilla, Onion Brick,
Coconut Shrimp and Scoot’s Buffalo Wings.

Greens & Soups
(Prices range from $3-11)

Caribbean Jerked Chicken Salad:
Grilled tender jerk chicken & a blend of Caribbean
veggies served over greens, tomatoes, onions & almonds.
We recommend raspberry vinaigrette.

Scoot’s Award-Winning Green Chile Chicken Soup: Tender chunks of chicken and sliced green chiles
in a creamy chicken broth. Slightly spicy and very good.

Gourmet Burgers
(Prices range from $6-8)

Jack Daniels Burger:
Jalapeño cheese & Jack Daniels barbecue sauce.

Blues Burger:
Bleu cheese and bacon.

Entrées
(Prices range from $10-17)

Main Ave. Garden Pasta:
Chef’s vegetable medley sautéed and tossed with creamy
alfredo sauce and penne pasta.

Seafood Sampler:
Includes generous portions of fried clams & broiled catfish with your choice of coconut shrimp or breaded shrimp.

Grilled Ribeye:
A thick 12 oz. ribeye steak cut from aged choice beef.
Grilled to your specification. Add sautéed
mushrooms and onions.

Sandwiches & More
(Prices range from $5-9)

The Deli Grill:
Honey ham or smoked turkey. Grilled with cole slaw, Swiss cheese and honey-mustard sauce on rye.

Prime Rib Sandwich:
Tender sliced prime rib of beef piled on a fresh
French roll, served au jus.

Scoot’s Barbecue
(Prices range from $9-18)

Bucket of St. Louis Ribs:
Tender meaty spareribs slow cooked and basted with
tasty Jack Daniels barbecue sauce.

New Orleans BBQ Shrimp:
10 peeled shrimp sautéed New Orleans style in rosemary butter, white wine, garlic and cayenne pepper.

Barbecued Half Chicken:
Slow roasted and basted with Jack Daniels barbecue sauce.