~ MENU SAMPLING~

Specialties
(Prices range from $17-29)

Steak Ore House:
Center-cut, bacon-wrapped filet, stuffed with king crab meat
and topped with Bearnaise.

Pepper Steak (Classic French):
Center-cut tenderloin, pounded with freshly cracked
pepper and sautéed with scallions and cognac in a
light cream sauce.

Chicken Sonora:
Grilled, boneless breast smothered with homemade green chile strips and topped with cheddar cheese.

Fresh Colorado Mountain Trout:
From cold, crystal-clear waters high in the Rocky Mountains surrounding Southwest Colorado. Served pan-fried, grilled, almondine or Sonora-style.

Steaks
(Prices range from $13-32)

Wrangler
(certified Angus) Top sirloin.

New York Strip
(16 ounces): Our finest dry-aged center cut.

T-Bone
(18 ounces) USDA certified Angus.

Rib Chop
(16 ounces, bone in): USDA certified Angus.

Miner
(11 ounces): Bacon-wrapped filet.

Chateaubriand (Sliced at your table):
Char-broiled, center cut tenderloin. Served with fresh
vegetables, mushrooms and Bernaise sauce.

Seafood
(Prices range from $13-25)

Australian Rock Lobster:
World’s finest “cold water” tail.

Alaskan King Crab
(legs and claws)

Shrimp Scampi:
Jumbo Pacific shrimp sautéed in butter, lemon juice,
fresh garlic, capers and scallions.

Salmon:
Char-broiled and served with your choice of garlic butter, cucumber-dill, Dijon, or Bernaise sauce.

Homemade Desserts

Key Lime Pie

Sharon’s Butter Pecan Rum Cake

Mixed Berry Cobbler

Five-Layer Chocolate Cake