~ MENU SAMPLING~

Appetizers
(Prices range from $5-8)

Hummus Plate:
House-made hummus served with baked
pita, fresh vegetables and olives.

Baked Brie:
French Brie wrapped in a flaky crust served on
mixed greens with water crackers and grapes.

Spanakopita:
Warm spinach and feta-stuffed phyllo triangles
served with vinaigrette and mixed greens.

Caprese:
Fresh mozzarella, served with fresh basil, pine nuts,
E.V. olive oil, red wine vinegar and fresh baguette.

Greek Salad:
Cucumbers, fresh tomatoes, sliced red onion, E.V. olive oil, topped with a block of feta cheese.

Specialty Sandwiches
(Prices range from $6-8)

The Gyro:
(served hot) Shaved lamb and beef on a warm pita with tzatziki sauce, chopped onions and chopped tomatoes.

The Rueben:
(served hot) Thinly sliced corned beef with gruyere cheese, sauerkraut, and 1000 island dressing on rye bread.

The Pita:
Choice of house-made hummus, pea sprouts, shaved
carrots, roma tomatoes, cucumbers, and fresh herbs on a pita.

Specialty Sandwiches
(Prices range from $6-8)

Turkey Havarti Caesar Wedge:
Oven-roasted turkey on baguette topped with melted havarti cheese, romaine hearts and Caesar dressing.

Spicy Roasted Chicken Wrap:
Roasted chicken, monterey jack cheese, roasted red peppers, red onions, lettuce, hothouse cucumbers, and chipotle cream cheese wrapped in a tortilla.

Italian:
Capicola ham, genoa salami and
mortadella on baguette with imported provolone, shredded lettuce, tomatoes, red onions, oil & vinegar, and herbs.

Thai Braised Pork Wrap:
Spicy shredded pork with peanut sauce, pea sprouts, red peppers and sesame slaw wrapped in a chipotle tortilla.