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~ MENU SAMPLING~
Brunch
(From $5 to $8)
Huevos
Kennebec:
Two corn tortillas, black beans, green chile, two eggs,
queso fresco and pico de gallo.
Kenne-Bennies:
Two poached eggs on puff pastry topped with asparagus
and hollandaise, with your choice of Canadian bacon
or smoked salmon.
Apple-Walnut
Pancake Stack:
Served with chicken apple sausage.
Brioche
French
Toast: In a rich custard batter, topped with powdered sugar.
Desserts
(From $6)
Tiramisu
Cherry Cobbler
Caramel Pots d’Creme
Apple Crostada: With ice cream & caramel.
Lunch
(From $7 to $10)
Crab
Cake Salad:
Crab cakes on a bed of organic mixed greens in a lemon vinaigrette,
topped with tomatoes, red onions and basil aoili.
Insalata
Kennebec:
Butter lettuce, arugula, and caramelized walnuts in
a maytag blue cheese dressing.
Honey-Grilled
Pork:
Pork tenderloin in an Asian mariande with a hoisin
mustard, served on a house-made sesame roll, garnished
with fried green onions.
Tuscan
Vegetable:
Grilled eggplant, herbed goat cheese, roasted
red peppers, and caramelized onions on a baguette.
Chicken
Pot Pie:
Chicken, spring vegetables, shittake mushrooms
baked in a delicate sauce topped with puff pastry.
Samplers
(From $13 to $27)
Kennebec
Antipasto:
Prosciutto, grilled eggplant, roasted
peppers, roasted garlic, herbed goat cheese,
grilled crostini and nicoise olives.
Crispy
Fried Artichokes:
With basil aioli.
Entrés
(From $13 to $27)
Seared
Sea Scallops:
In a lemon vinaigrette served with orzo, braised
greens & roasted tomatoes.
Salmon
Grilled in Grape Leaves:
With cherry tomato and sweet onion sauce served
with orzo and grilled vegetables.
Top
Sirloin:
In a bordelaise sauce, served with mashed potatoes
and sautéed spinach.
Paella:
Chicken, shrimp, sausage, clams and mussels
nestled in a bed of saffron rice.
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