~ MENU SAMPLING~

Starters
(From $1.95 to $9.95)

Spicy Shrimp Spring Roll:
With soba noodle slaw and
sriracha & soy-ginger dipping sauce.

Crispy Flatbread:
Herbed sour cream, smoked salmon, capers,
red onion, mixed greens.

Prince Edward Island Mussels:
Green curry broth, mixed greens.

Salads
(From $3.95 to $10.95)

Baby Greens Salad:
Gorgonzola, apples, toasted walnuts, and
tobacco onions, with roasted shallot vinaigrette.

Southwestern Cobb Salad:
Grilled chicken, jack cheese, bacon, corn, and red peppers,
with chipotle-lime vinaigrette and crispy tortilla strips.

Specialties
(From $9.95 to $19.95)

Housemade Speciality Pasta of the Day

Thai Shrimp:
Tomatoes, coconut-curry, scallions, basmati rice.

Herb-Seared Chicken Breast:
Stuffed with goat cheese and sundried tomatoes, with roasted garlic-cabernet sauce, smashed potatoes and sautéed greens.

Pistachio Nut Crusted Grouper:
Sweet potato smash, sautéed spinach and vanilla rum butter.

Aunt Lydia’s Meatloaf: Red
wine gravy, smashed potatoes, and sautéed spinach.

Potato-Crusted Salmon:
Crispy spinach, smashed potatoes,
and lemon-chive butter.

Specialties
(From $9.95 to $19.95)

Grilled Filet Mignon:
Gorgonzola butter, spinach, potato lasagna.

Grilled Pork Medallions:
Wrapped
in applewood-smoked bacon, with molasses-cabernet sauce, sweet potato smash and sautéed greens.

Desserts
(From $4.95 to $6.95)

Molten Chocolate Cake:
Richest chocolate cake with “molten” center, Durango Creamery’s Coconut Ice Cream.

Crème Brulée: With fresh, sliced strawberries.
This is a Silver Peak Award Winner and People’s
Choice of “Best Dessert in Durango.”

Homemade Apple Tart:
French vanilla ice cream, caramel sauce & cinnamon.