~ MENU SAMPLING~

Appetizers
(Prices range from $3-9)

Assorted Olives:
In olive oil with fresh oregano.

Combo Meze:
Hummas, tzajiki, baba ganoush, olives, feta,
spanikopita and grilled pita.

Pancetta Wrapped Prawns:
With crispy polenta and chermoula.

Salads
(Prices range from $5-8)

Warm Spinach Salad:
Spinach and feta cheese tossed with sautéed
red onion, olive caper tapenade, and warm
balsamic vinaigrette.

Warm Pear and Prosciutto:
Frisee, arugula, thyme, white wine vinaigrette.

House Salad:
Greens, feta cheese, red onion & walnut croutons.

Zuppa di Pesce:
Seafood, saffron, tomatoes, thyme, couscous.

Roasted Garlic and Pancetta Linguine:
Asparagus, cream, basil.

Warm Duck Salad:
With spinach, arugula, toasted almonds, oranges,
green olives, and shaved manchego.

Lamb Shishkebab:
Harissa, grilled vegetables, couscous.

Salmon sto Fourno:
Fresh salmon, goat cheese, grape leaves and olive caper
tapenade baked in parchment paper.

Cyprus Burger:
All-natural James Ranch beef, chargrilled & served on ciabatta.

Falafel:
Fried chickpea patties served on pita bread with
hummas and tzajiki.

Desserts
(Prices range from $4-5)

Baklava:
Walnuts and almonds layered with flaky phyllo pastry.

Rocky Mountain Chocolate Factory Pot d’Créme

Housemade Greek Coffee Ice Cream