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~ MENU SAMPLING~
Appetizers
(Prices range from $6-9)
New Orleans-Style Crab Cakes:
With crispy pasta, mixed greens & lemon butter.
Portabella
Au Gratin:
Roasted and stuffed with gruyere, parmesan,
fresh herbs and shallots.
Steamed
Mussels:
Green lips simmered in basil tomato and white wine broth.
Salads
(Prices range from $3.95-8)
Haricots
Verts:
Baby French green beans, prosciutto,
roasted red peppers. Dijon vinaigrette.
Arugula
Salad:
Spicy arugula, blue cheese grapes, Belgium endive,
roasted pecans, sherry vinaigrette.
Nicoise
Salad:
Fresh grilled tuna, olives, egg, tomato and
French green beans.
Lunch
EntrÉes
(Prices
range from $6-9)
Prosciutto
Sandwich:
Arugula, brie, and pesto on artesian bread.
Bistro
Baby Back Ribs:
House-smoked baby back ribs, roasted potato salad.
Asian
Halibut Wrap:
Stir-fried Asian vegetables and house salad.
Blackened
Tuna:
Sandwich served on bread with crispy waffle fries.
Prime
Rib Sandwich:
Applewood-smoked prime rib, caramelized
onions & provolone, with housemade chips.
Dinner
EntrÉes
(Prices range from $12-22)
Bouillabaisse:
Fish, lobster, shrimp & mussels with
fennel, potato, tomato & a saffron broth,
served with grilled bread and aioli.
Grilled
N.Y. Strip:
Mashed potatoes, vegetable du jour & crispy onion.
New
Orleans-Style Barbecue Shrimp:
Six jumbo shrimp roasted with Cajun spices,
vegetable jambalaya & bread for dipping.
Kobe
Beef:
Grilled to perfection and topped with tobacco onions
and a port wine demiglace.
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