~ MENU SAMPLING~

Appetizers
(Prices range from $6-12)

Fried Calamari:
Smoked tomato salsa.

Beggar’s Purse:
Cambozola with bordelaise.

Pan-Seared Foie Gras:
Fresh pear chutney and balsamic reduction.

Cajun Rock Shrimp:
Creole seasonings and Ska ale.

Bruchetta:
Capers, tomatoes and kalamata olives.

Salads
(Prices range from $6-7)

Tamarron:
Walnuts, blue cheese and strawberry balsamic vinaigrette.

Warm Spinach and Goat Cheese:
With cracked black pepper.

Specialties
(Prices range from $15-28)

Rack of Colorado Lamb:
Rosemary pomegranate jus.

Alaskan King Crab Legs:
Half or full pound.

Tournedos of Elk:
Gorgonzola bordelaise.

Chef’s Fettuccini: Artichokes, kalamata olives, sun-dried
tomatoes, and capers.

Prime Steaks
(Prices range from $19-36)

Flat Iron: 8 oz.

New York Strip: 12 oz.

Filet Mignon Certified Black Angus: 8 oz.

Bone on Rib Eye Chop: 20 oz.

Kansas City Strip: 16 oz.

Desserts
(All selections $6)

Classic Crème Brûlée:
Rich and
creamy custard with flame-crusted sugary cap.

Chocolate Tiramisu:
An old classic specialty with an added layer of
chocolate ganache.

Apple Crisp:
Fresh baked apples in puff
pastry topped with ice cream, caramel sauce
and cinnamon.

Chocolate Piñon Cake:
A layer of lingonberries and milk chocolate ganache.

Fresh Baked Chocolate Chip Cookies: Served with an
icy cold glass of milk or vanilla ice cream.