~ MENU SAMPLING~

Prix Fxe Dinner
(Six-course dinner;
$55 per person. Sample
of a daily menu below. )

Each meal includes:
Choice of appetizers
Salad and bread
Choice of entrée
with vegetables
Dessert cart selection
Coffee or tea

EntrÉes

Lamb Loin En Croûte with Tarragon Sauce

Halibut with
Capers & Lemon

Duck Breast
with Port Sauce

Stuffed Quail Bordelaise

King Salmon in
Basil Beurre Blanc

Filet Mignon
in Morel Sauce

A la Carte appetizers
(Prices range from $8-10)

Carpaccio of Salmon

Pâte Garni Maison

Escargot Ravioli

Crab Cake

Sea Scallop St. Jacques

A la Carte Salads
(Prices range from $9)

Spring Greens, Pear
& Roquefort Cheese

Baby Spinach, Mushrooms &
Bermuda Onions with Warm Cider Dressing

A la carte EntrÉes
(Prices range from: $20-30)

Scampi with Honey Ginger Sauce

Salmon Streudel with Champagne Sauce

Grilled Ahi with Black Olives & Ginger Coulis

Filet of Sole Normande

Medallions of Venison with Lingonberry &
Port Sauce

Tournedos Henry IV

Veal Scalopini with Madeira Sauce & Mushrooms