~ MENU SAMPLING~

sandwiches
(Prices range from $7-9)

Cajun Chicken Sandwich:A spicy marinated chicken breast grilled and topped with pepperjack cheese and served with chipotle aioli.

Garden Burger: Served with sundried tomato pesto, alfalfa sprouts, tomatoes and onion.

Southwestern Burger: Topped with green chiles, pepperjack cheese and chipotle aioli.

appetizers
(Prices range from $5-9)

Spinach Cheese Dip: Served with Steamworks Gold Medal Beer bread & tortilla chips.

salads
(Prices range from $4-9)

Southwest Chicken Salad: Spicy broiled chicken served atop mixed greens with roasted red peppers, sliced red onions and cilantro-lime vinaigrette.

cajun boil
(For 1 or 2 people: $17-30)

Served nightly starting at 5 p.m.
One-half pound of crab, ¼ pound of shrimp, ¼ pound of sausage, three new potatoes and two cobs of corn per person. All boiled in our hot Cajun spices.
Oh yeah, it’s hot! Crawfish extra.

pizzas
(Prices range from $7-12)

Pizza Margherita: Basil pesto, roma tomatoes, fresh mozzarella and grated Asiago cheese.

entrees
(Prices range from $9-18)

N.Y.Strip: A 14-oz. steak aged and personally cut on premises to ensure a thick, juicy steak. Served with garlic mashers and steamed vegetables.

Roman Pasta: Fresh spinach, pine nuts, diced tomatoes, garlic
and artichoke hearts combined with feta cheese then tossed with penne pasta. Chicken or salmon extra.

Anasazi Enchiladas: Two enchiladas stuffed with a creamy chicken mixture, sauced and topped with cheese. Served with green chile rice
and black beans.

desserts
(Prices range from $4-5)

Brownie Ice Cream Sandwich: Pistachio ice cream filling sandwiched between housemade brownies.