~ MENU SAMPLING~

appetizers
(Prices range from $3-8)

Asiago Cheese Dip: Baked Italian cheese, scallions, sundried
tomatoes and mushrooms. Served with
beer bread.

Irish Nachos: Crisp, cross-cut French fries topped with Monterey and cheddar cheese, pico de gallo, black beans and green chili.Served with sour
cream, guacamole and green onions.

salads
(Prices range from $5-9)

Ahi Tuna Salad: Spicy grilled ahi, bell peppers, red onions, pico de gallo and pineapple, served on a bed of romaine with balsamic vinaigrette on the side.

Grilled Chicken with Red Onion Salad:Romaine, grilled chicken, red onions, tomatoes and parmesan cheese, tossed in a tangy Caesar dressing.

sandwiches
(Prices range from $7-9)

Southwest Sandwich: Smoked turkey, green chili and cheddar
cheese, warmed and served on an herb kaiser roll with red bell pepper mayonnaise.

Garden Burger: A spicy black-bean burger topped with Monterey jack cheese & red bell pepper mayonnaise, served on an herb kaiser roll.

Buffalo Burger: Served with cheddar and Monterey jack cheeses
& red bell pepper mayonnaise, on a kaiser roll.

specialties
(Prices range from $7-10)

Fish Tacos: Your choice of a flour or corn tortilla stuffed with spicy, grilled white fish and serrano chili cole slaw. Spanish rice and black beans served on the side.

Chicken Tequila Penne:Chicken sautéed with bell peppers, red onion, fresh garlic, cilantro and penne pasta tossed in a tequila-lime cream sauce.

Pescado Sabroso: Grilled, seasoned ahi steak topped with
pineapple and pico de gallo, served over Spanish rice and black beans.

Thai Chicken Tacos: Grilled, seasoned chicken breast served on 3 flour tortillas. Topped with Thai peanut sauce and sautéed jicama-serrano chili slaw, served with Spanish rice & black beans.

Puebloen Penne: Sundried tomatoes, piñon nuts, diced tomatoes and fresh
garlic sautéed in a spicy olive oil & herb sauce, tossed with penne pasta.