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appetizers
(Prices range from $8-11)

Artichoke Bruschetta: Grilled ciabatta, roasted pepper-black olive relish.

Deep Fried Calamari: Grilled tomato salsa, lemon aioli.

Seared Rare Tuna: Cucumber-jicama salad, wasabi vinaigrette, sesame soy glaze.

salads
(Prices range from $6-9)

Strawberry &Bibb Lettuce Salad: Baby spinach, chevre, roasted cashews, balsamic-black peppercorn vinaigrette.

Chilled Asparagus: Applewood-smoked bacon, chopped eggs, herb salad, creamy gorgonzola dressing.

Caesar Salad: Grated grana padano, garlic croutons ... Add an
oak-grilled breast of chicken or salmon fillet.

lunch entrees
(Prices range from $8-11)

Chipotle BBQ Pork Sandwich: Housemade onion roll, white
cheddar, waffle-cut fries.

Grilled Portobello Mushroom: Garlic & herb linguine, wilted spinach, tomato-olive sauce.

Seasons’ Grilled Cheese Sandwich: Three cheeses, portobello mushroom, tomatoes & pesto. Add Black Forest ham.

Grilled Chicken Sandwich: Roasted pepper-black olive
relish, fontina, sweet potato fries.

Hoisin Glazed Baby Back Ribs: Spicy Asian slaw, waffle-cut fries.

8 oz. Black Angus Burger: Caramelized onions, lemon aioli, fries. Add Maytag blue cheese, white cheddar, poblanos, avocado, or bacon.

dinner entrees
(Prices range from $15-30)

Rotisserie Half Chicken: Roasted garlic mashed potatoes, herb jus.

Grilled Colorado Lamb Sirloin: Parmesan-asparagus strudel, herbed salad, balsamic-mint jus.

Double Cut Pork Chop: Goat cheese roasted potatoes, sautéed asparagus, apricot-chipotle chutney.

Center Cut Beef Sirloin: Roasted garlic mashed potatoes, fried onion strings, rosemary-portobello sauce.

Parmesan-Crusted Chicken Breast: Roasted Yukon Gold potatoes, butter & garlic haricots verts, lemon-caper sauce.

Blue Cheese-Crusted Beef Filet: Bacon-potato pie, garlic-port glaze.

22 oz. Black Angus Ribeye: Horseradish- mashed potatoes, grilled vegetables,black pepper demi glace.