~ MENU SAMPLING~

kick starters
(Prices range from $5-12)

Peel and Eat Shrimp: Gulf shrimp boiled in beer and our custom Cajun seasoning.

The Saddlebag Sampler:A combination of Quesadilla, Onion Brick, Coconut Shrimp and Scoot’s Buffalo Wings.

greens & soups
(Prices range from $3-11)

Caribbean Jerked Chicken Salad: Grilled tender jerk chicken served over mixed greens, tomatoes, onions and sliced almonds. We recommend raspberry vinaigrette.

Scoot’s Award-Winning Green Chile Chicken Soup: Tender chunks of chicken and sliced green chiles in a creamy chicken broth. Slightly spicy
and very good.

gourmet burgers
(Prices range from $6-8)

Jack Daniels Burger: Jalapeño cheese & Jack Daniels barbecue sauce.

Blues Burger: Bleu cheese and bacon.

entrees
(Prices range from $10-17)

Main Ave. Garden Pasta: Chef’s vegetable medley sautéed and tossed with creamy alfredo sauce and penne pasta.

Seafood Sampler:Includes generous
portions of fried clams & broiled catfish with your choice of coconut shrimp or breaded shrimp.

Grilled Ribeye: A thick 12 oz. ribeye steak cut from aged choice beef. Grilled to your specification. Add sautéed
mushrooms and onions.

sandwiches & more
(Prices range from $5-9)

The Deli Grill: Honey ham or smoked turkey. Grilled with cole slaw, Swiss cheese and honey-mustard sauce on rye.

Prime Rib Sandwich: Tender sliced prime rib of beef piled on a fresh French roll, served au jus.

Scoot’s barbecue
(Prices range from $9-18)

Bucket of St. Louis Ribs: Tender meaty spareribs slow cooked and basted with tasty Jack Daniels barbecue sauce.

New Orleans BBQ Shrimp:10 peeled shrimp sautéed New Orleans style in rosemary butter, white wine, garlic and cayenne pepper.

Barbecued Half Chicken: Slow roasted and basted with Jack Daniels barbecue sauce.