~ MENU SAMPLING~

entrees
(Prices range from $17-28)

Prime Rib:12-ounce cut, slow-roasted. Served with vegetables and whipped potatoes.

Grilled Colorado Lamb Chops: Two French-cut chops in a wild mushroom brandy cream sauce, served with vegetables and whipped potatoes.

Veal Scaloppini al a Marsala: Veal cutlets pan-seared with
mushrooms and tomatoes, in Marsala wine sauce, with vegetables and potatoes.

Hazelnut-Crusted Halibut: Oven-roasted Alaskan halibut with champagne butter sauce and avocado, served with angel hair pasta.

Orange-Glazed Duck:Oven-roasted crisp, with rosemary. Served in an orange glaze sauce, with rice and vegetables.

appetizers
(Prices range from $8-11)

Smoked Trout:Served with toasted croutons, capers, onions, and
kalamata olives with a green chile cilantro aioli.

Chicken Satay:Grilled chicken with Thai peanut sauce and mixed greens.

Coconut Shrimp:Four Tiger shrimp dipped in beer batter and coconut flakes, fried and served with sweet & sour sauce.

Crab Rangoon: Crab meat and cream cheese with fresh herbs and spices, wrapped in wonton skins, and fried golden brown.

desserts
(Prices range from $7-8)

Bailey’s Chocolate Cake: Layers of chocolate cake and Bailey’s Irish Cream mousse, served with vanilla ice cream and crème anglaise.

Randy’s Ice Cream Brownie Sundae: Haagen-Dazs vanilla ice cream with a homemade brownie, hot fudge, whipped cream and macadamia nuts.

Crème Brulée:Amaretto-flavored custard topped with caramelized sugar
and fresh raspberries.