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specialties
(Prices range from $17-29)

Steak Ore House: Center-cut, bacon-wrapped filet, stuffed with king crab meat and topped with Bearnaise.

Pepper Steak (Classic French):Center-cut tenderloin, pounded with freshly cracked pepper and sautéed with scallions and cognac in a light
cream sauce.

Chicken Sonora: Grilled, boneless breast smothered with homemade green chile strips and topped with cheddar cheese.

Fresh Colorado Mountain Trout: From cold, crystal-clear waters high in the Rocky Mountains surrounding Southwest Colorado. Served pan-fried,
grilled, almondine or Sonora-style.

steaks
(Prices range from $17-29)

Wrangler (Black Angus) Top sirloin.

New York Strip (16 ounces):Our finest heavily dry-aged USDA Prime center cut.

T-Bone (20 ounces) USDA Prime.

Rib Chop (16 ounces, bone in):USDAPrime

Miner (11 ounces): Bacon-wrapped filet.

Chateaubriand (Sliced at your table):Char-broiled, center cut tenderloin. Served with fresh vegetables, mushrooms and Bernaise sauce.

seafood
(Prices range from $17-20)

Australian Rock Lobster: World’s finest "cold water" tail.

Alaskan King Crab (legs and claws)

Shrimp Scampi: Jumbo Pacific shrimp sautéed in butter, lemon juice, fresh garlic, capers and scallions.

Salmon:Char-broiled and served with your choice of garlic butter, cucumber-dill, Dijon, or Bernaise sauce.