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~ MENU SAMPLING~
appetizers
(Prices range from $3-8)
Nachos Grande: Homemade
corn tortilla chips piled high with cheese and refried beans – served
with OTC homemade salsa, jalapeños, guacamole, and sour cream.
Chicken Wings: A
full dozen. Choose from the original buffalo style, BBQ or Cajun.
salads
(Prices range from $5-9)
Cobb Salad:
Diced boneless chicken breast, avocado, bacon, tomato and bleu cheese.
Chinese Chicken Salad: Shredded
boneless breast, scallions, rice noodles, shredded carrots and sliced
almonds in an Asian vinaigrette.
Spinach Salad: Tossed
with kalamata olives, feta, red onions &pine nuts in a red wine
vinaigrette.
dinner specials
(Prices range from $5-9)
Monday:Burger Nite!
Voted Durango’s Best Burger since 1984! Our famous OTC burger with
potato salad, french fries or cottage cheese.
Tuesday:Catfish Nite!
Two 5 oz. filets grilled with Cajun spices or deep-fried. Served with
jalapeño tartar sauce, slaw, and your choice
of a side dish.
Thursday:Chicken Fried Steak Day!
Traditional and great! Served with roasted potatoes, green beans, and
freshly baked roll with butter.
Saturday: BBQ Ribs Nite!
All you can eat
chili & soup
(Prices range from $3-5)
Chili Choices:
Traditional green chili with pork or OTC chili with beef and beans.
sandwiches
(Prices range from $6-11)
OTC Burger:
8 oz. portion served on an onion roll with lettuce and tomato.
Grilled Chicken Breast:
Served on an onion roll with lettuce and
mayonnaise.
Chili Roast:
Thin slices of hot roast beef, served on a french roll and topped with
green chili strips and melted cheddar.
French Dip:
Thinly sliced hot roast beef served on a french
roll with au jus and creamed horseradish.
Veggie Sandwich:
Sliced cucumber, avocado, tomatoes and cream cheese
served on dark rye.
Catfish Sandwich:Your choice –
grilled, Cajun spices, or deep fried.
Garden Burger:
A zesty black bean patty.
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