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~ MENU SAMPLING~
starters
(From $1.95 to $9.95)
Spicy Shrimp Spring Roll: With
soba noodle slaw and
sriracha &soy-ginger dipping sauce.
Crispy Flatbread:Herbed
sour cream, smoked salmon, capers, red onion, mixed greens.
Prince Edward Island
Mussels: Green curry broth, mixed
greens.
salads
(From $3.95 to $10.95)
Baby Greens Salad: Gorgonzola,
apples, toasted walnuts, and tobacco onions, with roasted shallot
vinaigrette.
Southwestern Cobb Salad:
Grilled chicken, jack cheese, bacon, corn, and red peppers, with
chipotle-lime vinaigrette and crispy tortilla strips.
specialties
(From $9.95 to $19.95)
Housemade Speciality Pasta
of the Day
Thai Shrimp: Tomatoes,
coconut-curry, scallions, basmati rice.
Herb-Seared Chicken
Breast: Stuffed with goat cheese
and sundried tomatoes, with roasted garlic-cabernet sauce, smashed
potatoes and sautéed greens.
Pistachio Nut
Crusted Grouper:
Sweet potato smash, sautéed
spinach and vanilla rum butter.
Aunt Lydia’s Meatloaf: Red
wine gravy, smashed potatoes, and
sautéed spinach.
Potato-Crusted
Salmon:Crispy spinach, smashed
potatoes, and
lemon-chive butter.
specialties
(From $9.95 to $19.95)
Grilled Filet Mignon: Gorgonzola
butter, spinach, potato lasagna.
Grilled Pork Medallions: Wrapped
in applewood-smoked bacon, with molasses-cabernet sauce, sweet potato
smash and sautéed greens.
desserts
(From $4.95 to $6.95)
Molten Chocolate Cake: Richest
chocolate cake with "molten" center, Durango Creamery’s
Coconut Ice Cream.
Crème Brulée:With
fresh, sliced strawberries. This is a Silver Peak Award Winner and
People’s Choice of "Best Dessert in Durango."
Homemade Apple Tart: French
vanilla ice cream, caramel sauce & cinnamon.
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