~ MENU SAMPLING~

APPETIZERS
(Prices range from $3-8)

Chimayo Chicken Wings: Chicken
flappers marinated and seasoned with our secret blend of red chile &spices, served with sour cream or ranch dressing.

Guacamole & Blues:The perfect combination of fresh avocado, tomato & jalapeños, served with blue corn tortilla chips.

BURGERS &SALADS
(Prices range from $5-9)

Green Chile Cheeseburger:8 oz. of ground Black Angus beef topped with cheddar cheese & hot green chile, served with french fries.

Santa Fe Salad:Grilled peppers & onions on a bed of mixed greens with black bean salsa, tomato, cucumber &red chile croutons & cumin vinaigrette or ranch dressing.

VEGETARIAN
(Prices range from $7-9)

Vegetarian Tamale Plate:Two veggie tamales filled with
zucchini, green chile & corn, topped with white cheddar cheese & red or green chile, served with pinto beans.

Vegetarian Chalupas "Santa Fe Style."Two crispy corn tortilla shells filled with refried beans, white cheddar cheese and topped with lettuce, tomato & guacamole.

Vegetarian New Mexican Plate: A rolled blue corn cheese & onion enchilada topped with green chile. Served with pinto beans & rice.

ENTRÉES
(Prices range from $7-12)

Carne Adovada: Tender chunks of pork marinated in red chile and baked in the oven. Served with rice & refried beans.

Blue Enchiladas: "Santa Fe Style"two stacked
blue corn tortillas with cheese & onion, topped with red or green chile. Your choice of cheese, chicken, ground or shredded beef. Rice & beans.

Gazpacho: A cold field soup. Seasonal vegetables prepared fresh in a
tomato broth, served with red chile croutons.

Stuffed Sopapilla: A flaky sopapilla filled with your choice of:ground or shredded beef, chicken, carne adovada, or refried beans with onions & cheddar cheese, topped with lettuce, tomato, a splash of sour cream & your choice of red or green chile.