~ MENU SAMPLING~

appetizers
(Prices range from $3-9)

Assorted Olives: In olive oil with fresh oregano.

Combo Meze: Hummas, tzajiki, baba ganoush, olives, feta, spanikopita and grilled pita.

Pancetta Wrapped Prawns:With crispy polenta and chermoula.

salads
(Prices range from $5-8)

Warm Spinach Salad: Spinach and feta cheese tossed with sautéed
red onion, olive caper tapenade, and warm balsamic vinaigrette.

Warm Pear and Prosciutto: Frisee, arugula, thyme, white wine vinaigrette.

House Salad: Greens, feta cheese, red onion & walnut croutons.

dinner entrees
(Prices range from $11-16)

Zuppa di Pesce: Seafood, saffron, tomatoes, thyme, couscous.

Roasted Garlic and Pancetta Linguine:Asparagus, cream, basil.

Warm Duck Salad: With spinach, arugula, toasted almonds, oranges, green olives, and shaved manchego.

Lamb Shishkebab:Harissa, grilled vegetables, couscous.

Salmon sto Fourno: Fresh salmon, goat cheese, grape leaves and olive caper tapenade baked in parchment paper.

lunch entrees
(Prices range from $7-12)

Cyprus Burger: All-natural James Ranch beef, chargrilled & served on ciabatta.

Falafel: Fried chickpea patties served on pita bread with hummas and tzajiki.

desserts
(Prices range from $4-5)

Baklava: Walnuts and almonds layered with flaky phyllo pastry.