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~ MENU SAMPLING~
prix fixe dinner
(Six-course dinner; $55 per person. Sample of a daily menu below. )
Each meal includes:
Choice of appetizers
Salad and bread
Choice of entrée with vegetables
Dessert cart selection
Coffee or tea
entrees
Lamb Loin En Croûte with
Tarragon Sauce
Halibut with Capers &
Lemon
Duck Breast with Port
Sauce
Stuffed Quail Bordelaise
King Salmon in Basil
Beurre Blanc
Filet Mignon in Morel
Sauce
A la Carte appetizers
(Prices range from $8-10)
Carpaccio of Salmon
Pâte Garni Maison
Escargot Ravioli
Crab Cake
Sea Scallop St. Jacques
A la Carte salads
(Prices range from $9)
Spring Greens, Pear &
Roquefort Cheese
Baby Spinach, Mushrooms
& Bermuda Onions with Warm Cider Dressing
A la carte entrees
(Prices range from: $20-30)
Scampi with Honey Ginger
Sauce
Salmon Streudel with
Champagne Sauce
Grilled Ahi with Black
Olives & Ginger Coulis
Filet of Sole Normande
Medallions of Venison with
Lingonberry & Port Sauce
Tournedos Henry IV
Veal Scalopini with
Madeira Sauce & Mushrooms
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