~ MENU SAMPLING~

breakfast entrees
(Prices range from $6-7)

California Benedict:
A whole wheat English muffin topped with two eggs over easy, grilled tomatoes, fresh avocado and hollandaise sauce, served with "country-style" potatoes.

French Toast: Fresh brioche dipped in egg batter, grilled golden brown and topped with powdered sugar.

Daily Grill Bread: Zucchini, pumpkin or banana bread from our bakery grilled golden brown, topped with powdered sugar.

salads
(Prices range from $3-11)

Salmon with Roasted Red Pepper Salad:
A grilled salmon fillet served on mixed greens tossed with pine nuts, roasted red peppers, capers, parmesan cheese and citrus herb vinaigrette.

entrees
(Prices range from $8-15)

Jack Daniels Sirloin:
A premium sirloin, prepared in a Jack Daniels marinade, served with Iron Horse Stout BBQ sauce, garlic mashers and a roasted vegetable medley.

Hoisin Soba Noodles: A steamed vegetable medley, hoisin sauce
and grilled tofu served on whole grain soba noodles.

Southwest Ravioli: Ravioli with ancho chili Monterey jack cheese, garnished with roasted red pepper purée, black beans and cilantro. Served with garlic
bread. Spicy!

bread bowls, soups and stews
(Prices range from $4-6)

Chicken Stew, Chili, or Veggie Chili in a Bread Bowl: A Carver’s
tradition for 20 years! Bowl or cup with rolls.

burgers
(Prices range from $7-8)

Our premium, ½-pound burgers are cooked medium well and are served on a fresh baked kaiser roll with lettuce, tomato, red onion and a pickle.

sandwiches
(Prices range from $7-8)

Eggplant Parmigiana: Breaded eggplant, marinara sauce and melted provolone cheese served on a pillow bun.

Garden Swiss Burger:
A Gardenburger with melted Swiss cheese served on a kaiser roll with lettuce, tomato and red onion.