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~ MENU SAMPLING~
brunch
(Prices range from $3-8)
Omelet Your Way: A
three-egg omelet – you pick the fillings. Served with home fries.
Country Fried Steak and
Eggs: Smothered in
breakfast gravy with home fries.
French Toast Sandwich: Filled
with cream cheese and fresh fruit, served with vanilla bean syrup.
lunch
(Prices range from $4-9)
Freshly Roasted Beef
Sandwich: Topped with horseradish
sauce.
Chinese Chicken Salad: Chicken,
greens, radish and carrots topped with roasted sesame seeds and finished
with glazed cashews and a special oriental dressing.
Bradley’s Chopped Salad:
Salad with turkey, avocado,
bacon, gorgonzola, egg and tarragon dressing.
dinner appetizers
(Prices range from $7-10)
Grilled Shrimp with a
Curried Spicy Butter: Grilled
jumbo shrimp served with a curried pepper butter sauce.
Stuffed Artichoke Bottoms
with Creamed Spinach: Tender
artichoke bottoms stuffed with creamed spinach and served with a red
pepper olive oil.
dinner salads
(Prices range from $6-7)
Spinach Salad with Warm
Bacon Vinaigrette: Baby spinach
with red
onion, bacon, mushrooms and eggs.
dinner entrees
(Prices range from $14-25)
Crispy Duck Breast with a
Honey Cashew Glaze: A tender yet
crispy
boneless duck breast finished with a honey cashew glaze.
Delicately Seared Scallops
with Nut Brown Butter
Veal Picatta:Hand-pounded
veal finished with a traditional veal sauce.
Chicken & Shrimp with
Artichoke Hearts:Served in a
delicate
cream sauce.
Center Cut Filet: 8
oz. filet rolled in cracked black pepper with a brandy demi glaze.
desserts
(Prices range from $6-7)
Chocolate Paté with
Crème Anglaise
Cheesecake with Fresh
Fruit Sauce and Vanilla Crème Anglaise
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